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Sample Menus


Whatever your event, we can create a bespoke menu to suit. here’s a selection to whet your tastebuds...


Selection of Hot Buffet Main Course 


We recommend a choice of two or three accompanied by Hot Potatoes or Rice and Seasonal Vegetables or Salads and Puddings



Beef Goulash


Beef Carbonnade with Garlic Croutons


Lamb Cumin




Chicken and Leek Crumble


Salmon en Croute with Lemon and Tarragon Sauce


Smoked Haddock and Prawn Gratinee


Fish Pie


Beef Wellington


Butterfly Lamb with Garlic and Chilli


Oriental Chicken


Beef with Sundried Tomatoes and Cream


Paella with Quorn and Cashew Nuts


Cheese and Pesto Potato Bake


Nut Loaf with Cheese and Tomato



Selection of Cold Buffet Main Course

We recommend a choice of two or three accompanied by salads and puddings.



Smoked Chicken with Mango and Watercress


Cold Roast Turkey


Rare Roast Beef


 Chicken Stuffed with Apricot Almond and Thyme


Carpaccio of Beef with Chilli, Ginger, Radish and Soy


Glazed Honey Roast Ham on the Bone


Chicken St Louis with Chilli Mayonnaise and Peppers


Midsummer Chicken with Lemon and Tarragon Mayonnaise


Coronation Chicken


Moroccan Spiced Salmon


Cold Salmon Roasted in Lemon and Olive Oil


Seared Tuna with Mint and Coriander


Mediterranean Vegetable and Goats Cheese Tart


Dolcelatte and Red Pepper Filo Tart


Leek, Cherry Tomato and Gruyere on Scone Base




Price per head from £15.00


Finger Buffet 


Assorted Sandwiches

Smoked Salmon on Brown Bread with Lemon


Croque Monsieur

Mini Toast with Parma Ham & Fried Quail Eggs

Chicken & Asparagus Pastries

Lime and Coriander Chicken Kebabs

Mini Quiches

Mini Pizza Pieces

 Crispy Potato Skins with Salsa and Sour Cream

Baby Potatoes Filled with Crème Fraiche & Chives

Vegetable Samosa

Mini Toad in the Hole

Sweet corn Fritters with Guacamole and Smoked Chicken

Mini Yorkshire Puddings with Beef & Horseradish

Honey & Sesame Glazed Chipolatas

Spinach Roulade with Smoked Salmon

Scampi Pieces with Lemon and Dipping Sauce

Fish and Chip Forks

Prawns Wrapped in Filo Pastry

Thai Style Salmon Fishcakes

Humous Wraps with Chilli Dipping Sauce

Peking Style Duck Pancakes

Chilli & Lemon Prawns

Mini Pancake Roll






Chocolate Eclairs

Strawberry Tartlets

Brandy Snap Baskets with Fresh Fruit & Cream

Cinnamon Almond Shortbread’s

 Carrot Cake with Cream Cheese Lemon Frosting

Italian Chocolate Fridge Bar

Baby Meringues & Cream

Chocolate Brownies

Coffee and Walnut Cake


We recommend a selection of four



Mixed Green Salad


Rocket, Basil and Red Onion


Baby Spinach, Feta and Pea


Potato Salad with Mayonnaise or Vinaigrette


Boiled Potatoes, Avocado and Cress Salad


Hot or Cold Lemon or Buttered Herby New Potatoes


Rice with Grilled Vegetables and Fresh Herbs


Cous Cous Salad


Tomato Mozzarella and Basil


Tuscan Roasted Tomato & Bread


Thai Bean Salad


Green Bean, Kidney Bean and Tomato Salad


Roasted Vegetable Salad


Courgette Salad


Carrot, Cumin and Lemon Salad


Spiced Chick Pea Salad


Cocktail Eats




Soup Sips

Mini Wild Mushroom and Coriander Tarts

Tiny Shepherds Pie

Apricots or Prunes Wrapped in Bacon

Chicken Satay or Sticky Ginger Chicken

Thai Cod Balls with Dipping Sauce

Salmon Filo Parcels with Coriander and Spring Onion

Bacon and Sun dried Tomato Palmiers

Chive Pancakes with Venison Sausages and Caramelised Onion

Mini Gougere

Fresh Tuna in Pesto

Mini Meatballs with Fresh Tomato Sauce







Roast Pepper, Spinach & Goats Cheese Mini Wrap

Home-made Assorted Cheese Pastries

Prawns Wrapped in Mange Tout

Croustards with Smoked Salmon, Sour Cream & Crispy Seaweed

Filo Baskets with Chicken Liver Pate & Quail Egg

Mini Parmesan Shortbread with Parsley Pesto and Goats Cheese

Blinis with Smoked Salmon, Roe and Sour Cream

Bruschettas Topped with: -Tuna Guacamole, , or Aubergine Pate

Mini Herb Scones Topped with Smoked Mackerel

 Mediterranean Smoked Chicken in a crispy cup



Selection of 6-8 from £8 per head





We recommend a choice of two or three.




Pear, Plum, Apple or Apricot Frangipane


Chocolate Torte


Raspberry & Redcurrant Custard Tart


Mousse: - Chocolate, Lemon, Raspberry or Coffee


Summer Pudding


Chocolate Baileys Cheesecake


Pavlova with a Choice of Fruit


Baked Mango Cheesecake


Raspberry Pavlova Roll


Chocolate Roulade


Chocolate Pressed Cake


Strawberries & Cream


Glazed Lemon Tart


Apple Pie with Cinnamon Ice Cream


Treacle Tart


















Afternoon Tea

We recommend a choice of six to ten for an afternoon tea reception.




Dainty Sandwiches

Smoked salmon on Brown Bread

Mini Bridge Rolls

Mini Quiche

Sausage Rolls

Chicken and Asparagus Pastries




Buttered Barm Brack

Scones with Jam and Clotted Cream


Fruit Cake

Cherry, Almond and Lemon Cake

Ginger Cake

Carrot Cake

Traditional Victoria Sponge

Chocolate Brownies

Banana and Honey Tea Bread


Coffee and Walnut Cake



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